Not only do we get our clients in the news —
our team makes headlines, too.
Check out where CIIC and our expertise has been featured.
CIIC Wins Big With PRNews’ Agency Elite Top 100 Award
CIIC has been awarded PRNews’ Inaugural Agency Elite Top 100! The award honors outstanding work and showcases the top PR agencies by industry specialization and core competencies.
Navigating the post- COVID-19 media landscape
Account Executive Melanie Neff contributed a feature on how travel brands can adapt their media strategies to a changed landscape for the July 2020 Travel Issue of O’Dwyer’s Magazine.
EP 25: Navigating Travel Post-Coronavirus (with Amy Sedeño)
On this June 2020 episode for content creator Grace Lee’s On the Grow podcast’s Quarantine Series, CIIC Executive Director & Partner Amy Sedeño discusses future travel trends and how influencers can navigate the travel landscape.
The Importance of Public Relations for Food & Beverage Brands
CIIC contributed thoughts on public relations for F&B brands on the blog for consumer brands expert Bill Sipper, Managing Partner at Cascadia Managing Brands.
Travel PR Guru Paola Cuevas Talks About Traveling During the Pandemic
CIIC Senior Director Paola Cuevas speaks with expert travel editor Mark Chesnut for Latin Flyer on her favorite trips, travel trends, and her work at CIIC.
Food & Beverage Public Relations: Annual Review
O’Dwyer’s March 2020 edition provides an in-depth look at changing trends in public relations for the food and beverage industry, featuring CIIC’s F&B portfolio including Barton & Guestier’s Love Letters to France campaign.
O'Dwyer's magazine, now in its 34th year, is the #1 publication for PR and marketing communications pros.
How to Successfully Execute a Brand Partnership
For O’Dwyer’s, CIIC Senior Director Paola Cuevas contributes expertise on how to plan a successful brand partnership, highlighting our 2019 campaign with leading Korean food producer Bibigo.
PRNews Top Women in PR Awards 2019
PRNews named CIIC Senior Director Paola Cuevas one of the Top Women in PR thanks to her multicultural, international approach to communications.
Five Trends Shaping Hotel Food & Beverage This Summer
CIIC Executive Director & Partner Amy Sedeño contributed her insights on summer 2019 food trends for trade outlet Hotel Executive.
Sustainable Public Relations for Travel Brands
CIIC Executive Director & Partner Amy Sedeño reported on the wave of sustainability at hotels and how to incorporate sustainable messaging in brand communications for the July 2019 Travel Issue of O’Dwyer’s Magazine.
8 Women Reshaping Miami’s Wine Scene
CIIC Executive Director & Partner Amy Sedeño rounds up some of Miami’s top female wine professionals for The Vintner Project.
The Hospitality Sector Turns Its Focus to Sustainability
CIIC Executive Director & Partner Amy Sedeño writes on eco-friendly practices at hotels for the International Luxury Hotel Association (ILHA).
PR Tuesday: El regreso de la industria turística y su comunicación
TravelPulse Mexico covered takeaways from CIIC’s June 2020 PR Tuesday webinar with CIIC Executive Director & Partner Amy Sedeño and Mexico-based travel experts.